Chicken Vindaloo

Ingredients:

1.       Chicken -10 pieces(cut in to medium size)  

2.       Onions - 3 medium (thinly sliced)

3.       Tomato paste -1 1/2 tbsp

4.       Cumin powder-1/2 tsp

5.       Chilli powder-1 tsp

6.       Coriander powder-1tsp

7.       Ginger garlic paste-2 tsp

8.       Pepper powder-1/2 tsp

9.       Vinegar-1 tsp

10.   Coriander leaves – for garnishing

11.   Oil

12.   Salt

Marinating:

Make a smooth paste of the cumin powder, chilli powder, coriander powder,  ginger garlic paste, pepper powder and salt. Apply this to the chicken pieces .Keep aside for 30 mnts.

Method:

Heat oil in a pan and fry the onions till they turn brown. Remove the onions from the oil and remove excess oil. Make a fine paste of the onion with vinegar and keep it aside.

Heat a vessel put a little oil add the marinated chicken and cook it on medium heat. Add the tomato paste and onion paste after about 10 minutes and cook until chicken is fully cooked and the gravy is thick. You can add little water if u want more gravy.  Garnish with coriander leaves.

-Chalked by Sai Priya