Dosas are my favorite mode of breakfast. This is mainly because, for the working mum I am, it gives me the freedom to enjoy that extra wink of sleep in the mad mornings! :)
So this was the day when I could use some variety for the normal Dosa recipe. The result.. Here goes....
What you'll need:
* raw rice - 1.5 cups
* urad dal - 1 cup
* Toor dal - .5 cup
* Channa dal - .5 cup
* cooked rice - 1.5 cup
*
* raw rice - 1.5 cups
* urad dal - 1 cup
* Toor dal - .5 cup
* Channa dal - .5 cup
* cooked rice - 1.5 cup
*
Soak separately raw rice, urad dal , and the mix of toor and channa deal for about 6-8 hours
Grind urad dal to smooth paste.
Then add in raw rice and other dals and grind along with the cooked rice
Mix all together.
Add small onion and curry leaves chopped finely.
Salt as needed
Grind urad dal to smooth paste.
Then add in raw rice and other dals and grind along with the cooked rice
Mix all together.
Add small onion and curry leaves chopped finely.
Salt as needed
And you're ready to try your skills at spreading a perfect dosa!
- Chalked by Megha Kuruvilla
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